Christopher Wharton

Christopher Wharton is an associate professor of nutrition at Arizona State University’s College of Health Solutions.

He has studied dietary patterns and food decisions among individuals and households for nearly two decades, from the micro to macro levels. His current research interests include consumer and household food waste reduction, plant-forward diets, and food systems issues that affect health and sustainability simultaneously.

Navigating Food Waste & Loss: Insights & Strategies

March 10   |   11.30AM CT

Whether you’re an individual or a business, get ready for valuable insights that go beyond just talk. Tech companies, universities, NGOs – everyone can be part of the solution.

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The EU@SXSW panelists provided their biographies and bear responsibility for their content and wording.

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The European Union (EU) is represented in the United States by its Delegation in Washington, D.C., which works in close coordination with the Embassies of the 27 EU Member States.