Christopher Wharton

Christopher Wharton is an associate professor of nutrition at Arizona State University’s College of Health Solutions.

He has studied dietary patterns and food decisions among individuals and households for nearly two decades, from the micro to macro levels. His current research interests include consumer and household food waste reduction, plant-forward diets, and food systems issues that affect health and sustainability simultaneously.

Navigating Food Waste & Loss: Insights & Strategies

March 10   |   11.30AM CT

Whether you’re an individual or a business, get ready for valuable insights that go beyond just talk. Tech companies, universities, NGOs – everyone can be part of the solution.

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