Navigating Food Waste & Loss: Insights & Strategies

 

 

 

 

 

 

 

 

 

 

 

 

 

Participate

March 10, 2024
11:30AM CT

Description

During this transatlantic discussion, dive into the world of food systems and how food waste contributes to food insecurity and environmental degradation. Our experts will address the broader theme of sustainable food chains and share game-changing strategies for minimizing waste at various levels.

Whether you’re an individual or a business, get ready for valuable insights that go beyond just talk. Tech companies, universities, NGOs – everyone can be part of the solution.

Following the discussion, don’t miss our exciting cooking demos in the patio showcasing European cuisine, illustrating European food practices in action.

Speakers

Stacy Savage

Stacy Savage

Founder and Owner, Zero Waste Strategies

Stacy Savage is the Founder of Zero Waste Strategies (ZWS), an environmental consulting firm specializing in waste reduction best practices

Brigid Shea

Brigid Shea

Environmental and Public Policy Leader, Travis County Commissioner

Brigid Shea is a Travis County Commissioner and former Austin City Council Member who is committed to tackling climate change and preparing residents for climate impacts.

Toine Timmermans

Toine Timmermans

Program Manager, Sustainable Food Chains, Wageningen University

Toine Timmermans is Program Manager, Sustainable Food Chains, at Wageningen University and Research in the Netherlands, as well as the Coordinator for the EU projects FUSIONS and REFRESH.

Christopher Wharton

Christopher Wharton

Associate Professor of Nutrition, College of Health Solutions, Arizona State University

Christopher Wharton is an associate professor of nutrition at Arizona State University's College of Health Solutions.

EU@SXSW

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Funded by the EU

ABOUT US

The European Union (EU) is represented in the United States by its Delegation in Washington, D.C., which works in close coordination with the Embassies of the 27 EU Member States.